Black+Haus Tavern-Littleton Menu (Update 2025)

its the soup of the day not as pictured

blistered peppers, ponzu sauce, queso fresco, queso fresco aioli, shoestring potatoes gf

gochujang sauce, cashews, sesame

roasted tomatoes, roasted garlic, black sea salt, basil oil, grilled sourdough bread v, GFno toast

fried cauliflower served with sriracha aioli and sesame seeds GF, vegan w no aioli

braised pork belly, bbq cabbage, white bean puree gf

fried pickles served with garlic aioli, ranch, habanero jam gf

frenched drumsticks, coffee sriracha sauce gf

garlic herb mix, parmesan gf, v

ahi tuna, wasabi aioli, marinated red cabbage gf

romaine, avocado, pickled red onion, pine nuts, and maple mustard vinaigrette GF, vegan

romaine, avocado, pickled red onion, toasted pine nuts, and maple mustard vinaigrette GF, vegan

romaine, bacon, cherry tomatoes, parmesan, croutons, blackened caesar dressing

romaine, bacon, cherry tomatoes, parmesan, croutons, blackened caesar dressing

sliced steak, romaine and arugula, heirloom tomato, crumbled gorgonzola cheese, balsamic reduction, garlic confit aioli, roasted cashews GF

spinach, quinoa, crispy chickpeas, cherry tomatoes, pickled red onion, cucumber, broccolini, haricot verts, lemon caper vinaigrette gf, v

chicken breast, romaine, spinach, red onion, roasted red peppers, black beans, avocado, queso fresco, chili tortilla strips, poblano ranch dressing gf

spinach, roasted red beets, poached pears, red onion, goat cheese, pepitas, apple cider vinaigrette gf, v

blackening spice, bacon jam, caramelized onions, cheddar cheese, arugula, garlic aioli, toasted brioche bun, served with fries

cheddar cheese, lettuce, tomato, red onion, pickles, toasted brioche bun, served with fries

pulled pork, shaved ham, swiss cheese, pickles, yellow mustard, toasted french roll, served with fries

grilled chicken breast, avocado bacon, tomato, red onion, spinach, honey mustard, tomato basil wrap

River Bear ham capicola, calabrese salami, provolone, mayo, shredded lettuce, tomato, house made giardiniera, toasted french roll

shaved prime rib, wild mushrooms, caramelized onions, swiss cheese, horseradish crema, 15hour au jus

fresh ground salmon patty, remoulade, lettuce, tomato, toasted brioche bun

Grilled chicken in a housemade Nashville hot sauce with mayo, lettuce, pickles, toasted brioche

vegetarian version of our Cuban with portobello mushrooms, swiss cheese, pickles, yellow mustard, toasted french roll V

avocado, roasted red pepper, red onion, roasted tomatoes, shredded lettuce, herbed cream cheese, red wine vinegar toasted baguette v

hand cut 14oz ribeye, roasted potatoes with garlic aioli, green beans, chimichurri gf

beef and pork tomato cream sauce, pappardelle pasta, parmesan

parmesan risotto, mushroom demi glace gf

lightly battered chicken breast, haricot verts, pappardelle pasta, lemon butter sauce

cheddar polenta cake, cajun trinity, herbs, creole cream sauce gf

hausmade chickpea fritters, ratatouille, sumac onions, garlic aioli gf, v

grilled steak, gorgonzola cream sauce, spinach, red onions, mushrooms, balsamic glaze

parmesan risotto, grilled broccolini, lemon basil butter gf

served with fries or kids salad

choice of fries or kids salad

grilled cheese, served with fries or kids salad

alfredo with parmesan cheese